The Nourished Life: Cooking

Showing posts with label Cooking. Show all posts

The Ultimate 33 Nourishing eBook Bundle for 92% Off

How many eBooks can you buy for $39? Most of the time, not even one! I'm all for learning more about living a healthy, nourished life, but a girl's gotta have a budget (at least this one does). So in general, I pass up eBook offers (even if I think it's work the money) because, well, it's just not in the budget!

If you're like me, then you only spring for the wallet if it's a really good deal. And I mean a really good deal. So if you've been waiting around for the ultimate health and wellness eBook sale, you'll be happy to hear the wait is finally over.

Seriously. You can now get 33 popular real food and wellness eBooks for only $39.

This is pennies-on-the-dollar good. We're talking 92% off. All of these books normally retail for $479! So if you're looking for a good sale, you just found it.

Do you want to learn...

how cook grain-free meals the whole family will love?
the top paleo diet myths?
how to stoke your metabolic fire?
everything you need to know to cook with coconut oil?
how to cook indulgent, gluten-free treats?
what your baby needs to be healthy and nourished?
how to make all your skincare products at home?
how to stock your pantry with economical, nourishing food?
how to heal your acne from the inside out?

Then you don't need one eBook: you need 33 eBooks for the price of one! And this week, that's actually possible.

Here's what you'll get in the bundle:

Whew. That's my kind of bundle! If you want to avoid paying retail, then you can purchase all 33 of these incredible eBooks for $39 between now and January 14th at 11:59pm EST.

Then you'll have all 33 eBooks instantly available for download so you can start reading right away. How cool is that?

Click below to buy now or you can click here to learn more!

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How to Cook Real Food: Learn to Cook the Nourishing Way

When I first read Nourishing Traditions, I fell in love. But as with any romance, the inevitable bumps in the road quickly emerged, including one stark reality: I was a terrible cook!

The idea of eating traditional foods like our ancestors is a romantic thought that appeals so deeply to many of us. But if you're anything like me, what seems so natural doesn't exactly come naturally in the kitchen. Most of use weren't raised on real food, much less taught to cook it.

Well, as they say: better late than never! Learn how to cook real food with traditional cooking pro Jenny from Nourished Kitchen with her new e-course: How to Cook Real Food.

Ever wondered how to make a loaf of genuine sourdough bread that doesn't come out of the oven like a brick?
Need to replace unhealthy conventional salad dressings with real homemade versions but aren't sure how?
Want to learn how to cook with coconut flour but don't know where to begin?
Need to balance your real food budget?

This is the class for you! Watch the video below to learn more:

What Will You Learn?

Everything you need to know to cook delicious traditional food! Learn to cook savory soups, creamy salad dressings, homemade pickles, and so much more. Click here to find out more about what you'll learn.

What's Includes in the Class?

The series includes:

12 in-depth lessons
45 instructional videos
100+ recipes
Digital workbooks and fact sheets
Free LIFETIME access to all materials
...and much more!

Have a Question about How to Cook Real Food?

Some of the most common questions about the class include:

What if I'm on a restricted diet?
What if I don't like the course?
What equipment do I need?

Learn the answers to these questions and more on the FAQ page.

Limited Time Offer: Save $50

Hurry! Save $50 if you register on or before September 15th, 2011. Right now the complete class is available for $149 but the price will increase to $199 after September 15th. Now is the time to save!

Class starts on September 1st!

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Video Tutorial: How to Make Real Beef Stock

photo credit

As I said in my GAPS mistakes post earlier this week, you can't overstate how healing real bone broth can be. The gelatin and minerals in authentic broth are essential for rebuilding the body and replenishing nutrient stores. And if you're doing GAPS, bone broth plays a key role in healing the gut and easing inflammation.

Unfortunately, it's difficult to find quality broth and stock on the market today. Your best bet is to make it at home yourself with good quality beef bones. This will ensure that you get the most nutrients and gelatin into your stock. The good thing is that making beef stock at home is a simple process that doesn't take too much hands-on work:

How to Make Real Beef Stock

by Ann Marie Michaels

Looking for more GAPS-friendly recipes? Check out Ann Marie's Reversing Food Allergies Class: get complete lifetime access to more than 200 GAPS-friendly recipes, 50 video tutorials, and exclusive forum support for those embarking on the GAPS diet!

Have a Question About the Reversing Food Allergies class?

Some of the most common questions about the class include:

How can I afford GAPS?

What if I'm allergic to eggs or nuts?

What if I'm on the road a lot?

Ann Marie answers all of these questions and much more here.

Save ~~$50~~ $70 on Enrollment for Reversing Food Allergies!

Enrollment for Reversing Food Allergies ends on April 5th. Right now the entire class is available for $149, but the price will increase to $199 on April 6th.

SPECIAL COUPON OFFER: If you sign up through April 1st you can get the class for $129 with coupon code HEAL. If you are interested in this class, sign up now and take advantage of this deal.

Sign Up For the Reversing Food Allergies Class Today

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Falling in Love With Non-Toxic Cookware

I have a love/hate relationship with cookware. I love the idea of buying cookware... I hate actually shopping for it... I love cooking with it... I hate cleaning it... I love that it helps me prepare meals for my family...

I hate that it can leach toxins into our food!!!

We talked in June about the problems with modern cookware. It's not easy to find cookware that doesn't leave toxic deposits in your dinner. And then, if you do find something that seems promising, it's obviously going to be pricey!

Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Caribbean

Ain't it purdy?

So when Cookware.com offered to let me try a piece of cookware out to review on my blog, I knew just what I wanted: something from Le Creuset! During my research into safe cookware, Le Creuset stood out as a high-quality brand. Not only is their enamel-coated cookware safe, it looks flat out awesome.

So I picked out the Le Creuset 6-quart stockpot. In the color caribbean, which makes me think of a beach in the Bahamas every time I look at it, so I keep it out on my stove even when I'm not using it. I think of it as stress-relieving cookware.

I've only had this stockpot for a few weeks, and I've already used it to make chili, mashed potatoes, tomato soup, and some excellent macaroni and cheese (made with gluten-free pasta). My first recipe was the mac and cheese, which I've made several times before so I wanted to see how it turned out in this pot. It actually stuck a little to the bottom and overcooked a portion of it. At first I thought this was going to be a problem with the cookware, but as it turns out, the darn thing conducts heat so well that it cooks things a whole lot faster than you're used to. Since then, I've had no problems whatsoever as long as I keep the heat on the low side once the stockpot gets warmed up.

My Le Creuset stockpot gets extra points for being scratch resistant. I decided to really put it to the test and I used an electric mixer inside the pot to fluff up my mashed potatoes. The whole time I was wincing because I was just sure I was going to scratch my beloved new pot. But nope: I inspected it thoroughly after dinner and there wasn't a scratch in sight. I am officially impressed.

Now, clean up is a big deal to me. Doing the dishes--though possibly one of the easier household tasks--is my most hated chore. I love my dishwasher, so I'm always wary of cookware that won't go in it. Luckily, my new stockpot is dishwasher safe. Hooray! But I'll confess I'm still in the honeymoon phase with my new cookware and have been lovingly washing it by hand after every use. (Yes, I know that's weird.)

If I had to be picky, I would have to note that the side handles on the pot do tend to get hot during cooking, so I keep my oven mitts handy when I'm using it. The handle on the lid, however, remains cool enough to touch.

Le Creuset 9-Piece Cookware Set: CARIBBEAN

I wish I had something bad to say about this stockpot. Pros and cons are so much more fun than just lavish praise. But, seriously, the only downside to this cookware is the price. Since my stockpot is enamel-on-steel, it's more affordable than the enamel-on-cast-iron pieces, though, at around $40. I would personally love the set shown to the right, but at $400 that's just a wee bit out of my price range at the moment. But a girl can dream, right?

This post is part of Simple Lives Thursday at Gnowfglins and Fight Back Friday hosted by Food Renegade.

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The Ultimate 33 Nourishing eBook Bundle for 92% Off

Do you want to learn...

Here's what you'll get in the bundle:

Paleo, real food, grain free and coconut oil cookbooks

Lacto-Fermentation, pantry overhaul and freezer guide

Indulge in treats without feeling guilty

Give birth, nourish your newborn, then educate him/her on real food

Heal PCOS and boost metabolism

Simplify, live exuberantly, camp w/ your family & play music

Paleo time: travel, myths, cleanse, start anew or go wild

Take care of your skin homemade style and heal acne

How to Cook Real Food: Learn to Cook the Nourishing Way

Video Tutorial: How to Make Real Beef Stock

Falling in Love With Non-Toxic Cookware