When I first read Nourishing Traditions
, I fell in love. But as with any romance, the inevitable bumps in the road quickly emerged, including one stark reality: I was a terrible cook!The idea of eating traditional foods like our ancestors is a romantic thought that appeals so deeply to many of us. But if you're anything like me, what seems so natural doesn't exactly come naturally in the kitchen. Most of use weren't raised on real food, much less taught to cook it.
Well, as they say: better late than never! Learn how to cook real food with traditional cooking pro Jenny from Nourished Kitchen with her new e-course: How to Cook Real Food.
This is the class for you! Watch the video below to learn more:
- Ever wondered how to make a loaf of genuine sourdough bread that doesn't come out of the oven like a brick?
- Need to replace unhealthy conventional salad dressings with real homemade versions but aren't sure how?
- Want to learn how to cook with coconut flour but don't know where to begin?
- Need to balance your real food budget?
This is the class for you! Watch the video below to learn more:
What Will You Learn?
Everything you need to know to cook delicious traditional food! Learn to cook savory soups, creamy salad dressings, homemade pickles, and so much more. Click here to find out more about what you'll learn.
What's Includes in the Class?
The series includes:
- 12 in-depth lessons
- 45 instructional videos
- 100+ recipes
- Digital workbooks and fact sheets
- Free LIFETIME access to all materials
- ...and much more!
Have a Question about How to Cook Real Food?
Some of the most common questions about the class include:
- What if I'm on a restricted diet?
- What if I don't like the course?
- What equipment do I need?
Learn the answers to these questions and more on the FAQ page.
Limited Time Offer: Save $50
Hurry! Save $50 if you register on or before September 15th, 2011. Right now the complete class is available for $149 but the price will increase to $199 after September 15th. Now is the time to save!
Class starts on September 1st!
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