Showing posts with label Nourished Living. Show all posts
Showing posts with label Nourished Living. Show all posts

Why Diet Rules Backfire (and How to Quiet Your Inner Rebel)



The rebellious teen is a cookie cutter stereotype if there ever was one, partly because it's based in reality. You know those in-between years when we battle between lingering immaturity and the desire to come into our own destiny. It's a time when sometimes rules are broken just because they are rules, even if they were meant only to serve us.

Most of us have matured beyond the flagrant defiance of our teenage years (well, hopefully), but most of us still have a little of that rebel left inside us, ready to strike out when rules become too rigid or when life separates us too much from who we want to be.

And when we diet. Always when we diet.

The story goes something like this: XYZ diet is the best diet for me because I should [lose weight, get healthy, detox my liver, purify my soul, etc.]. Therefore, X foods are good for me and I should eat a lot of those. And Y foods are okay for me but should mostly be avoided. And Z foods, well, they are just straight up poison and I should never touch them again. 

The problem? Every "should" you just told yourself is nudging your inner rebel out of hibernation. At first, the inner rebel doesn't say much. It's being squelched by the rush of adrenaline and excitement that comes with starting the XYZ diet. This rush overpowers any rebelliousness (and possibly even common sense) for a few days or weeks.

Then comes the moment you swore would never come again. The moment where the low-carber inhales an entire loaf of fresh-baked bread. Or the low-fat dieter devours ten rice cakes slathered with peanut butter. Or the sugar-buster swallows massive spoonfuls of rocky road ice cream right out of the container.

How did we get here? We knew better. We knew all the rules, about the X foods and the Y foods and the Z foods. How did we know so much and then go running in the opposite direction?

Are the rules just flat out wrong? Sometimes, but not always. Occasionally they are even based on sound science. It's not really the rules themselves that are so wrong, but what you tell yourself about them.

You don't rebel against the rules and suggestions. You do rebel against the idea that you should, you must, you have to follow them.


How to Quiet Your Inner Rebel

To quiet the inner rebel, you first have to know what it wants:

  • Your inner rebel wants you to be safe and accepted. Sometimes your inner rebel exists to defend you. It rears its ugly head when you get the idea that somehow you aren't acceptable or worthy as a human being when you don't follow the XYZ rules. And this is a hidden agenda of many diets, to make you feel morally superior if you follow the rules, and horribly inferior if you don't. Well, I don't have to tell you that no one wants to feel like a worthless sack of manure. It's only natural to want to rebel against this feeling (and then eat a whole pan of brownies to prove it wrong).
  • Your inner rebel want you to be heard and recognized. Diets tell you one thing very clearly: you are unreliable and even dangerous. Listening to yourself is crazy. You are so messed up that the only way you can live a decent life is to ignore your own instincts completely and give yourself over to the XYZ diet rules. Your inner rebel hates this feeling, because it believes you are an intelligent, capable person who can make sound decisions (at least most of the time) with the right information and perspective.

When you look at it this way, you realize your inner rebel isn't really trying to hurt you. It's actually coming to your defense (though not always in productive ways). Its intentions are ultimately positive, though its execution often does more harm than good.

The key to erraticating patterns of rebellious behavior is not to suppress, coerce or threaten your inner rebel (that didn't work on you when you were a teenager, did it?). Instead, work to understand the underlying causes of your rebellion and then eliminate those. Here are some ways you can do this:

  • Accept yourself. It sounds trite and cliche, but don't underestimate it. Being okay with who you are is a vital part living a full life. It's okay to strive for improvement in your life, but in order to make truly positive and lasting changes, you have to accept yourself as you are right now. You can't hate yourself into having a good life.
  • Learn to listen to your body. Don't let anyone tell you that if you listen to your body, gluttony and degradation is the only possible outcome.Your body doesn't want to live on carrot sticks and rice cakes--but it also doesn't have any desire to be stuffed with cheesecake until it can't even walk. There is a healthy balance that can be found through learning what your body wants, needs, and thrives on.
  • Apply your knowledge about nutrition without setting up rigid rules and requirements. I'm a geek who thoroughly enjoys learning about nutrition and biology, but I've also learned that strict eating regimens always backfire. Make what you learn work for you, instead of becoming a slave to your knowledge.

The inner rebel does not want to take over your whole life--it doesn't really have the energy or capacity for that. Instead, it wants your life to come back into a beautiful balance where its presence becomes unnecessary. Rebellion becomes superfluous and simply disappears.




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Real Food Myths: Attitude Doesn't Count



Food affects our moods. This concept is well known in the real food community and I've written about it several times myself. It's also an idea that hits close to home for me, because the reason I became interested in real food nutrition was because my own emotional health (or lack thereof) was really putting my life and my family through the wringer. When you're plagued with mood swings that prompt fits of irrational anger and bouts of crippling depression... well, suffice it to say that's a real wake-up call that things need to change!

And let me tell you: real food played a key role in improving my mental and emotional health. After all, nutrition affects our blood sugar levels, our stress hormone levels, our neurotransmitter levels and so much more. It's easy to see why eating well provides a strong foundation for emotional healing.

But it's important to realize that while it is a foundation, real food is not the only factor involved with achieving emotional resilience.

In fact, promoting the idea that real food alone is the solution to all of our mental woes sets up unrealistic expectations and can ultimately cause you to feel pretty discouraged. And if you're anything like me, you'll end up chasing your tail trying to find the magical real food pill that will transform your dark side into sunshine and rainbows.

Well, I learned from experience: that ain't gonna happen! In fact, this myth just caused me a lot of unnecessary stress and ended up perpetuating the bad mood cycle by keeping me focused on the negative and the unrealistic.


Don't Let Diet be a Crutch

I would be lying if I said real food alone solved all of my emotional problems. It took a lot more than just food to really make an impact, including making key lifestyle changes and working on eradicating mental thinking habits that detracted from my life.

And all of this also took time. I started my healing journey more than three years ago, and while I saw many positive changes in my moods within just a few months, I've also noticed significant improvements in the last year as well.

And I can assure you that this did not happen because my diet became more perfect during this time...  if anything I've relaxed my standards quite a bit since I started my journey.

For me, believing that a perfect diet is a requirement for emotional health often trapped me into blaming any negative thought or bad mood on my diet. Over time, I learned this isn't a very productive way of thinking: it never motivated me to eat better, and it certainly never helped me get to a better place mentally or emotionally. In fact, it basically did just the opposite.

Once I admitted that I wanted to improve my moods whether or not my diet was ideal, it opened the door for me to discover how other factors were contributing to my moods--and how to get past them. I realized my own attitudes and thinking patterns had an enormous impact on my moods. Making changes in this area has been an invaluable part of my journey.

I also recognized that I was human and bound to make mistakes or experience negative moods regardless of my diet. Real food doesn't make me superhuman!


Real Food: One (Important) Piece of the Puzzle 

My point is not that real food doesn't matter. I do believe good nutrition is important and even crucial if you want improve your moods. It is an excellent place to start and it can pave the way for greater emotional healing down the road. And some people do experience downright miraculous transformations in their moods from diet changes alone.

But for others, real food is only one piece of the puzzle. And if that's the case for you, continuing to focus on nutrition alone is denying yourself the complete healing experience you deserve. 

What do you think? Is it all about diet or is there more to the picture than just nutrition? I want to hear your side of the story! Tell me what you think in the comments below.








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Gigantic Zucchini (Not in a Store Near You)


We've all heard dozens of times that the fruits and veggies we see in the produce aisle aren't quite the same as what you can grow at home. But as they say, seeing is believing. And I had no clue that it was physically possible for a zucchini to grow over a few inches long until I saw one of these in my garden last year. This one just came out of our garden last week. It measures at about 18 inches in length (I put an egg in the photo for size comparison).

What a revelation. Just think of the many real food wonders that can only be experienced outside the four walls of your local grocery store. Our modern food supply is so formulaic, so... uninspiring.

It's not about growing the biggest zucchini in town or the world's best tomatoes. It's more about how the simple act of growing something at home will suddenly and unexpectedly inspire a sense of wonder in our hearts that is utterly lost in the predictable aisles of the modern grocery store.

As each generation grows up in a world more and more detached from the traditional way of living, it becomes more and more important to make the time for simple traditions like growing your own vegetable garden.

What has your garden taught you? Share in the comments below!


Find Inspiration in Your Own Garden

It's still not too late to plant a garden and grow your own this summer. For a great source of organic and heirloom seeds, check out the gardening section of my Resources page.

Need some support to get your garden going? Not a problem! Join me and other real food bloggers on the Seeds of Change Facebook Page and follow Seeds of Change on Twitter to stay updated with the latest gardening posts and photos of our gardens.

Please note: I wrote this post while participating in the Sowing Millions Project by Real Food Media on behalf of Seeds of Change. I received product (i.e. seeds!) and exclusive content to facilitate my post. But of course my thoughts and opinions are my own and not those of Real Food Media or Seeds of Change.







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The Number One Ingredient to Avoid



There is a detrimental ingredient lurking in our food. Often we don't even realize it's there. It could be in the ice cream you ate last night or the pizza you ordered yesterday. It could be in the homemade fermented sourdough bread you have every morning for breakfast. And--believe it or not--this ingredient could even be hiding in your grass-fed burger, your pastured eggs or the fresh berries and raw cream you have for dessert.

Yes, this ingredient can be present in every single food you eat... or none at all. It's all up to you.

The number one ingredient you need to avoid?

Guilt.

I know. Not what you wanted to hear.

Sorry. I know you wanted me to say MSG. Or fructose. Or omega-6 fatty acids or gluten or hydrolyzed soy protein... or some other commonly demonized ingredient. But no. Although there are certainly foods out there that can damage our bodies and brains, the most toxic food can't hold a candle to the destruction that can be incurred when every bite of food is swallowed with a hefty side of guilt, anxiety, fear or obsessive thinking.


Stressing About Food: It's No Way to Live

Don't get me wrong: there's nothing wrong with trying to eat healthy and live healthy. But it's not hard to cross the line from living healthfully to agonizing over every bite you take.

  • Does figuring out what to eat for lunch trigger anxiety? 
  • Do you try to make a healthy choice and then feel ashamed of it later because part of your meal didn't line up with some health guru's recommendations? 
  • Are you constantly wondering which guru is right

What if all this anxiety and agony is causing more health problems than whatever food you may (or may not) be eating?

Don't believe me?

Don't underestimate how stress impacts your health!

And yes: anxiety, worry, fear, obsession, guilt and shame all fall under the category of stress. Stress triggers a cascade of endocrine response in the body. Essentially, too much stress floods your body with hormones like adrenaline and cortisol. An overload of these hormones can cause a myriad of health problems. Robert Sapolsky talks about this extensively in his book Why Zebras Don't Get Ulcers. Here's a short list of health problems that can be caused by stress:

  • Acne
  • Panic attacks
  • Weight gain
  • Fatigue
  • Irritability
  • Hair loss
  • High blood sugar
  • High insulin
  • Insomnia
  • Lower back pain
  • Allergies
  • Impotence
  • Poor memory
  • High blood pressure
  • Arthritis
  • Gut flora imbalance
  • Fibromyalgia
  • Irritable bowel syndrome
  • Suppressed immunity
  • Asthma
  • Accelerated aging
  • Headaches
  • Depression
  • Loss of lean tissue mass

And that's the short list. Basically, stress is not your friend, especially the chronic kind. And believe me, worrying about what you'll eat and then feeling guilty afterward definitely translates into stress.

After all, aren't all the problems listed above the kind you're trying to overcome by eating healthy food? So don't thwart your efforts by replacing junk foods with obsessive thought patterns and negative emotions like shame and guilt.

So what do you do? Sure, work towards eating food that gives you a sense of health and vitality. But don't let your eating choices rule your life.

Enjoy your food and enjoy your life without the bondage of anxiety and guilt!


Read More!

Check out these posts about stress and health:

This post is part of Real Food Wednesday.


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Book Review: Cure Tooth Decay by Ramiel Nagel

Tooth decay has become an accepted norm in our culture. Sure, we fluoridate our water, scrub our teeth with plastic bristles and dutifully have our teeth scraped with metal objects a couple times every year. But for all our effort, tooth decay remains an ever present part of our lives. While modern dentistry preaches prevention, the underlying policy is to drill and fill the imperfections in our teeth. Above all, the word "cure" is never used in conjunction with subjects like cavities, gingivitis and other dental woes.

Cure Tooth Decay: Heal and Prevent Cavities with Nutrition, Second EditionUntil now. Ramiel Nagel takes the daring leap from drilling to curing in his book Cure Tooth Decay. To be perfectly honest, before hearing about this book I never even considered the idea that tooth decay could be reversed. I was so swamped by cultural bias that I assumed cavities could only be prevented by brushing, flossing, and staying away from sweets. And if that didn't work (as it often doesn't) then it was time to drill those poor teeth to oblivion. But according to Rami, this system of dental care fails at every level:
"Modern dentistry is a profound failure. The enormity of suffering and disease caused by dentistry is so massive that it is beyond comprehension."

"High speed drilling creates high friction and raises the temperature of the tooth nerve, causing irreversible nerve damage in 60% of cases."

Nagel goes into depth about why and how modern dentistry has failed us. For not only are their treatments ineffective (some might even call them cruel), but the focus is never on the right thing: preventing and healing tooth decay. He also addresses several of the common myths about tooth decay (such as food on teeth causing cavities).


A Comprehensive Guide to Tooth Decay

I was floored by the amount of information contained in Cure Tooth Decay. I honestly did not expect to learn so much about what makes teeth healthy and why tooth decay happens. I was also surprised how little I really knew about dental health. Reading about the process of how teeth remineralize was absolutely fascinating.

For years, dentists have been treating teeth as if they are separate from the rest of the body. And perhaps this is the greatest mistake concerning the health of our teeth and gums.


Nutrient Density and Tooth Decay

As we know from the work of Weston A. Price (detailed in Nutrition and Physical Degeneration), tooth decay was far less rampant in traditional cultures who consumed their ancestral diet than it was in modern society. Price took the information he gathered from traveling the world and applied it to his patients when he got home. 

It's interesting to note that Price did not put his patients on traditional diet. Instead, he applied the principles of traditional diets by adding a few key nutrient dense foods to their diets. This had a marvelous effect on their general health as well as the health of their teeth.

In Cure Tooth Decay, Nagel outlines these same principles and gives specific tips for supplying the body with the nutrients it needs to remineralize teeth. Some of these key nutrients include vitamin A, vitamin D, vitamin K2 (what Price refers to as Activator X), and important minerals like calcium, phosphorous, and trace minerals as well. 

Nagel suggests specific foods that can help supply these nutrients (grass-fed dairy, pastured eggs, bone broth, liver and seafood top the list, of course) and also outlines which foods may be causing problems with nutrient absorption. Following in Price's footsteps, he emphasizes the benefits of supplementing with high quality cod liver oil and butter oil.

"If you have tooth decay, you are presumably deficient in vitamins A and D."

  
Metabolic Function and Tooth Decay

"A malfunctioning thyroid gland also plays a role in producing tooth decay and gum disease because the thyroid plays a role in maintaining blood calcium levels."

I was impressed when Nagel brought metabolic function into the picture. He touched on how overall metabolic health (such as thyroid and pituitary function) can affect how the body regulates where minerals are deposited. A poor metabolism may very well lead to tooth decay and gum disease.


Obey Nature, Heal Tooth Decay

"All you need to do to heal cavities is understand Nature's rules for health, and then follow them. When you follow these rules, the built-in ability for your teeth to heal will take over."

Nagel goes into great detail in Cure Tooth Decay about all of the ways our diet can affect the health of our teeth and gums. He offers plenty of practical and specific directions for healing tooth decay.

But he does manage to avoid sounding preachy and rigid in his suggestions. While he admits that those with extensive tooth damage will probably need to follow the stricter approach, he fully embraces the idea that you should do what works and what feels right for you as an individual. He also offers meal ideas and suggestions for eating out. He even provides details for a "One-Amazing-Meal-A-Day" protocol that can be really helpful for those need a stepping stone into the world of nourishing food.


Final Thoughts on Cure Tooth Decay

There is honestly so much good information packed in this book that it's impossible for me to even come close to summarizing it in a blog post. I'm pretty sure that tomorrow I'm going to think of a hundred things I forgot to mention. Here's some more topics Nagel covers in Cure Tooth Decay:

  • Weston A. Price's original tooth decay curing protocol
  • How teeth remineralize
  • Blood sugar regulation and tooth decay
  • Why healthy gums matter (and how to heal your gums)
  • What causes plaque and calculus deposits
  • Toxicity of mercury fillings and fluoride treatments
  • Safe filling materials
  • How to find a good dentist
  • How your dental palate affects your health
  • Alternatives to braces
  • Safe tooth whitening
  • Healing your children's teeth (from infants to older children)

Read more reviews of Cure Tooth Decay here. Or you can check out the official Cure Tooth Decay web site at www.curetoothdecay.com. If you're looking for sources for the nutrient dense foods and supplements that can help cure tooth decay, check out my resources page.

Want more book reviews? Check out my other reviews below:


This post is part of Real Food Wednesday and Fight Back Friday.




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Traditional Diets in Perspective

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The appeal of following a traditional diet is undeniably romantic. I've often perused the pictures in Nutrition and Physical Degeneration, overwhelmed with a deep sense of longing to return to a life more grounded, more whole, more in touch with my roots.

In his book, Price describes hardy children wading gleefully through streams on a cold morning, sturdy grandmothers hauling fresh fish from the sea for their grandchildren, quaint little towns so idyllic that a dentist or jailhouse was considered completely unnecessary. These were happy and healthy people. Their smiles were wide, their hearts merry. They worked hard, slept well and lived a full life.

And somehow, in reading these stories and seeing these pictures, we begin to believe that if we drink enough raw milk, if we devour enough salmon roe, if we take enough fermented cod liver oil... that somehow we will transport ourselves to a time and place where teeth are perfectly straight, bodies are robust, and somehow--somehow--all our health troubles will disappear.

We feel in our hearts that if we follow a traditional diet as closely as we can, then we will achieve unfathomable health.

Reality is not so romantic. Traditional food can be expensive and difficult to source. Sometimes it feels like this perfect diet (and perfect health) is always just out of our reach.

And then we begin to wonder: which traditional diet do we follow? The Swiss in Loetschental Valley ate one way. The Masai in Africa ate another. Then there are the Inuit, the Peruvians, the Pacific islanders. Some experts claim one of these diets is better than another. Others say just the opposite. Who is right and who is wrong? What started as a nostalgic pursuit of the ideal diet suddenly becomes confusing and complicated.


Keeping Traditional Diets in Perspective

I began writing this post this morning because of a controversial post written by Matt Stone this week. While I don't agree with everything Matt said, there are some points worth considering.

The idea that traditional diets are not infallible is something I've been mulling over for some time, but I didn't quite know how to put my thoughts into words. But since the topic is out there for discussion, I thought I would put in my two cents--or at least what I've come up with so far. My ideas are far from concrete, but I still think this is a subject worth discussing. And I look forward to hearing what you think as well.


The #1 Problem with Following a Traditional Diet

My answer is not going to be what you've read before. Most traditional food enthusiasts will say the number one problem with following a traditional diet is that no one is doing it right.

Most say, "You're not eating enough xyz (input traditional food here: raw butter, cod liver oil, liver, oysters, bone marrow, etc.)."

Or they will say, "You're eating too much xyz (input common scapegoats here: carbs, grains, dairy, nuts, etc.)."

The idea is all too familiar to me: you're not trying hard enough! If only you were more strict, more passionate, more consistent... then all your health issues would melt away.

You know what this sounds like to me? Dogma. 

I heard it years ago when I was following conventional wisdom--if only you cut out more fat from your diet and did even more cardio, you would be healthier and thinner than ever!

Yeah, like that didn't totally backfire.

And I'm sure you've heard it from other camps as well. If only you eliminated all animals foods from your diet... if only you stopped eating all cooked food... if only you never ate sugar again... if only... if only...

I hate to break it to you: we don't live in a perfect world. There is no perfect diet. There is no amazing magical formula for eating that will heal all your woes, give you boundless energy, and ensure a long and happy life. 

You can learn what works for you, you can do your best, but that's it. There are no guarantees. Not in this life.

And here is the number one problem with trying to follow a traditional diet: it's not that you're not trying hard enough. It's that you're trying way too hard.

Balancing Traditional Food with a Modern Life

Don't get me wrong: I love real food. I love butter and raw milk and all that good stuff. I'm very grateful that a few years ago, a dear friend of mine recommended that I read a book called Nourishing Traditions. It's a book that changed my life and the way I think about food. Real food is a gift. But if you approach it with the wrong attitude, it can also be a curse.

And this is where balance comes in. There's nothing wrong with being passionate about real food. There's nothing wrong with going to a local farm to pick up fresh milk or grass-fed beef. In fact, these things can add a new dimension of experiences to your life. 

But you have to know where to draw the line. You have to be able to realize whether something is adding to your life or detracting from it. This will be different for everyone. What's exciting and adventurous for you may feel exhausting and overwhelming for someone else. And vice versa.

Stressing out over eating a traditional diet is no way to live. I don't think I'm exaggerating in the least when I say that stress is just as damaging as SAD, if not more so. And trying to achieve some kind of transcendent level of health is going to have you chasing your tail, always aiming for something that's just out of your reach.

Do what you can. Do what works for you. Keep what adds to your life and ditch whatever detracts from it. And if someone tells you that you're not doing enough, then ignore them. It's not their call.

This post is part of Real Food Wednesday and Fight Back Friday.




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New Challenge: Move More in March!



I don't know about you, but I've felt quite a bit like I've been hibernating all winter. There's been a whole lot of sitting going on... and not too much else. Sad, but true. Since spring is on its way and most of us (hopefully) are seeing some warmer days here and there, I think it's just about time to do something useful with that springtime itch. Time for a challenge!


Move More in March!

Sometimes we need a little kick in the pants to remind us that we need to get up and get moving. A few decades ago this wasn't a problem for most folks--there was plenty of work around the house or on the farm to keep us moving from pretty much dawn till dusk. But today we've got everything from cars to dishwashers to elevators to remote controls to make sure we can stay nice and comfy in our chairs as much as possible. Heck, with online shopping you don't even have to walk around the pesky mall searching for the perfect cardigan anymore! Just click away on that mouse.

Well, unfortunately, our bodies weren't made to sit in a chair tapping at the keyboard or pushing buttons on the remote all day. But for a lot of us, that's what it's come to lately. Yeah, I've spent a lot of time condemning over-exercising, but you guys know I'm all about balance. And the truth is that most of us are out of balance when it comes to movement.


Stay Tuned and Win!

Need some motivation to get moving? No problem! I'll be posting about what kind of movement is most important for health, what type of exercise is most effective for your goals, and how to get more movement into your day without stressing about it.

Want even more incentive? I've got it covered. I'll be giving away some great prizes that will help you out with this challenge.


Join the Challenge!

How do you join? Just comment below about your goals for this month's challenge. Do you need to move more? What's your plan of action to get off the couch and get moving? What do you think is holding you back?

Don't miss a single post: subscribe to this blog to make sure you stay updated about the Move More in March Challenge. You can also join the discussion on The Nourished Life's Facebook fan page.

This post is part of Real Food Wednesday and Fight Back Friday.




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Making Peace With Food



Most of us are at war with food. This is because we have made food out to be the enemy. We may single out specific foods (like bread) or aim for a broader approach by engaging in battle with entire macronutrients (like carbs). And a large majority of people, in one form or another, have openly declared war on one innocent little energy unit: the calorie.

Our war appears to be founded on principle. After all, we must redeem our health (or at least our waistlines). But as part of the bigger picture, this approach of demonizing and moralizing food only leads one thing: a severely impaired relationship with food and with our bodies.

Funny thing is that the moment we start this war against food, we are setting ourselves up to fail. We are biologically and psychologically driven to failure in this regard. The book Intuitive Eating by Evelyn Tribole and Elyse Resch discusses this in depth:

"When you rigidly limit the amount of food you are allowed to eat, it usually sets you up to crave larger quantities of that very food."
"[F]ood deprivation sets off a biological drive. Psychological forces wreak havoc with your peace of mind, triggering cravings, obsessive thoughts, and even compulsive behaviors. If you are someone who has also experienced deprivation in areas outside of food, such as love, attention, material wants, etc., the deprivation connected to dieting may be felt even more intensely for you."
"The mere perception that food might become banned can trigger overeating. Just thinking about going on a diet can create a sense of panic and send you on a trail of eating every food you think won't be allowed."

"The threat of deprivation becomes so powerful that all reason is lost and you find yourself eating whatever is to be forbidden, even if you are not hungry."

How many of you indulged more during the holidays knowing that your New Year's resolution diet was just around the corner? Did you eat more of that pumpkin pie knowing you'd be cutting out carbs come the first of January?

The solution to this war is to make peace with food. But what does this mean?

"Making peace with food means allowing all foods into your eating world, so that a choice for chocolate becomes emotionally equal to the choice for a peach."

When we subscribe to nutritional dogma, we assign emotional and moral values to our food. This makes it impossible to make choices about the food we eat without triggering an emotional roller coaster.

How many times have you said (or heard someone say) these words: "I can't eat that. I'm on a diet and I'm trying to be good." Did you hear that? We actually label ourselves as good or bad based on what we eat! Talk about making food an emotionally charged issue.

Eating is not a matter of good versus evil. It is simply listening to our bodies, identifying a need and then filling that need as best we can. This is the foundation of intuitive eating. It's simple, but it's not always easy. After all, most of us are coming to the table with a lot of hang ups about food.

I cannot stress enough that your relationship with food is a process. You truly can (and should) take this one step at a time. You have to practice intuitive eating. You don't just wake up one morning, start eating intuitively and suddenly have a balanced relationship with food. Just take baby steps. Start with one meal, or even just one food.

  • Simply acknowledging that you assign too much emotional value to your eating habits might be the first step in repairing your relationship with food.

It doesn't come easy and it certainly doesn't happen overnight. But in the long run, it makes all the difference. To quote again from Intuitive Eating:

"Ironically, the process of giving yourself permission to eat is actually the stepping-stone to rebuilding your trust with food and with yourself. In the beginning, each positive food experience is like a tiny thread. They may be few and far between, and seem insignificant, but eventually the threads form a strand. The strands multiply into strong ropes and finally the ropes become the bridge to a foundation of trust in food and in yourself."

This post is part of Real Food Wednesday and Fight Back Friday.




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Dear Body...



Dear Body,

When did all this begin? We've been at odds for as long as I can remember. I started resenting you when I was six years old and someone called me fat. I wasn't, but it didn't matter. I had a creeping suspicion that you weren't good enough, and one day I decided to try and change you. I decided to stop listening to you, to stop caring how you felt or what you wanted, to ignore your pleas and criticize you for not being perfect.

I've spent so much time and energy trying to figure out how to trick you, bribe you, coerce you and shame you into being different. Sometimes you resisted and sometimes you complied, but it was never good enough and I always demanded more from you. And there were times, when you failed me, that I hated you.

I know I've been ignoring your needs. I've starved you. You asked me for food but I said you didn't need it. I've exhausted you, and kept you awake when you asked for sleep. I've exercised you until your lungs burned and your legs ached, waiting for the treadmill to tell me I'd burned enough calories. And instead of being grateful for the fact that you could move, I was only ashamed that your hips were too big.

Our relationship up until this point has been... dysfunctional, at best. The trouble is I can't disown you, I can't trade you in, and I can't divorce you. We're stuck for life, you and I.

So today I'm going to try something new. I'm going to try and respect you. I don't know why it never occurred to me before that I should respect you. You just seemed so inferior, so non-compliant, so undeserving.

Well, I was wrong.

You are a hero. You kept my heart beating and my lungs breathing even when I wasn't feeding you enough. You put up with diet after diet after diet, doing your best to maintain as much metabolic function as possible even when I wasn't giving you what you needed.

You walked me down the aisle on the happiest day of my life. You carried and gave birth to two awesome kids. You hiked me through the woods to waterfalls and mountain overlooks that only a handful of people have ever seen. You watched sunsets, heard the wind rushing through the trees, felt the waves of the ocean. You are amazing.

And from now on, I'm going to listen to you. When you ask for food, I'm going to feed you what you need. When you tell me you're tired, I will rest. When you want to move, we'll do something that brings us both energy and vitality. And when you need a break, I'll give you one.

I don't care what you weigh. I don't care what your pant size is. I don't care if you have scars and stretch marks and pimples. You still deserve to be respected.

Dear Body, as far as I'm concerned, you're pretty cool and I'm glad I'm stuck with you. Thanks for putting up with all the garbage I've put you through. You deserve better and that's what you're going to get from now on.

Yours Always,

Elizabeth



This post is part of Real Food Wednesday and Fight Back Friday.








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2010: Popular Posts, Best Books, and Best Blogs!



It's hard not to do some reflection this time of year. A year is closing, another one on its way.  Looking back on 2010, I know this year was a huge stepping stone for me. I spent all of this year experimenting with different ways of eating (remember the milk diet?), putting the final nail in the coffin for dieting, and finally getting a grasp on where I want this blog to go. 

I must have known it all along. After all, why else would I have called it The Nourished Life? But something in me was still looking for the perfect macronutrient ratio, the perfect superfood, and the perfect supplement. Letting go of the dream of finding perfection and finally being able to look at my life (and my body) as a whole gave me some perspective and set me on the right track.

So in 2011 we're going to stay truer than every to living a nourished life. I've going to dig deeper and unveil what's really holding you back from living life to the fullest. We'll talk about food, we'll talk about health, we'll talk about dieting, and most importantly we'll talk about life.

Thanks for spending 2010 with me. I've valued every comment left on this blog (even the occasional snarky one!), and every email from all of you. You've all challenged me to think even more deeply about the message I want to be sending to the readers of this blog.


Top Ten Most Viewed Posts from 2010












Best Books I Read in 2010


Health At Every Size: The Surprising Truth About Your Weight Health At Every Size: The Surprising Truth About Your Weight by Linda Bacon literally changed the course of my life and my blog. After reading this amazing book, I immediately knew I'd been thinking all wrong about my weight. I gave up the scale and haven't weighed myself in three months. I gave myself permission to be happy, to be beautiful and to live life to the fullest regardless of my weight and my imperfections.





Nutrition and Physical DegenerationAlthough I've read snippets in Nourishing Traditions and on other real food blogs, this year I actually sat down with Nutrition and Physical Degeneration by Weston A. Price and looked at every picture, read about the different native diets, and had some incredible realizations about real food. You can't sit down with this book without coming away completely astonished at the health and happiness available through living in a community centered around real traditions and real food. I wish everyone (and especially every dietician, nutritionist and physician!) would take the time to read through this amazing book.


The 4-Hour Workweek, Expanded and Updated: Expanded and Updated, With Over 100 New Pages of Cutting-Edge Content.While completely unrelated to nutrition, The 4-Hour Workweek by Tim Ferriss got me to think hard about the kind of life I wanted to lead and how I wanted to spend my time. Sure, some of his suggestions are out there and occasionally he sounds like a salesman, but frankly I've never read anything that touched this. If you feel like you're stuck on the treadmill of life, pick up this book and read it today.





My Favorite Blogs from 2010 




A special thanks to Ann Marie from Cheeseslave, who motivated me to do my first podcast (more of those coming in 2011!). And to Kelly from Kelly the Kitchen Kop, whose amazing e-course for rookies gave me the best gift in the entire world: a real food friend who I can go buy raw milk with!




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Day 23 on RRARF: Life Without the Scale



Julia Ross told me to do it. Linda Bacon told me to do it. Kat James and Jon Gabriel told me to do it. But I had my doubts about not weighing myself. I didn't think I had the willpower. You see, I was just sure I needed the scale. Its feedback is invaluable... right?

I used to think so. Daily weigh-ins were my gauge. I just had to know how much I weighed. Otherwise, how would I know what to eat? Could I indulge or did I need to restrict? Did I need to put more oomph into my workout or could I go with something more low-key? The scale held the answer to all these burning questions. All it took was a little hop on board.

But as it turns out, giving up the scale was one of the best decisions I've made to date.

The Distraction of Weight

I've placed my priorities on health over weight for two years now. I traded my skinny bod for one with a little more cushion and a whole lot more health. And yet I've continued to weight myself nearly every single day. I felt like this was no big deal. Being healthy was still more important to me than losing weight. Or so I thought.

Weighing myself every day was a distraction. Although I'd like to think I'm above making lifestyle choices based on what the scale says on a given morning, I'm really not. Sometimes it was subtle, other times more blatant. But sure enough, when I was thinking of what I wanted for lunch, I'd be thinking more in terms of how it would affect my weight rather than my health. And I'd try to exercise based on what I felt would be most effective for weight loss, not what would make me feel great and what would be enjoyable for me. I wasn't listening to my internal cues. I was relying on external feedback to make my decisions.

The result? Life was just a little more miserable. I was always aware of my weight. It was part of how I measured who I was. It not only affected many of my daily decisions, it also affected my perception of myself. It continually brought to my attention that my weight didn't line up with what society would deem good enough (never mind that our society's standard for thinness is lower than ever before). I wound up thinking things like, "Everything will be so much better when I'm ten pounds thinner..." I knew better, of course. But with that darn number staring up at me every morning, it was hard to think otherwise.

Life Without the Scale

I haven't weighed myself in... well, gosh, I guess it's been about a month now. I was planning on weighing myself at the end of RRARF just to see the results. But right now I have no plans to hop back on a scale. This experience has been so liberating for me, and I've become aware of all the negative feelings the scale was bringing into my life every day. It's just not worth it to know that arbitrary number.

Not weighing myself has had a tremendous impact on the way I feel in my body. Of course, I think this has a lot to do with the reasons I ditched the scale in the first place. If you stop using the scale but continue to measure your self worth in numbers I imagine that would put a damper on the benefits. But for me this was a giant leap in the right direction, and because of it I've been able to see myself and my life in a whole new light.

Now, I've heard for years that giving up the scale can be beneficial. I fought the advice because I was afraid of letting that number go. All of the testimonials in the world could not convince me otherwise. But as I go along this journey to a nourished life, I find it helps to examine previous choices and see if they are adding or detracting from my life. The scale was definitely detracting. But of course I didn't realize that until I finally let it go.


Other RRARF Posts:

Day 1 on RRARF: What is RRARF?
Day 2 on RRARF: Why I'm Doing It
Day 3 on RRARF: Rest and Relaxation  
Day 7 on RRARF: Benefits Already!
Day 8 on RRARF: Eat the Food!
Day 9 on RRARF: Adieu, Le Sucre!  
Day 21 on RRARF: Deprivation is Dieting 
Day 23 on RRARF: Life Without the Scale

RRARF vs. The Milk Diet
This post is part of Fight Back Friday at Food Renegade.






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