Showing posts with label Coconut. Show all posts
Showing posts with label Coconut. Show all posts

Book of the Month Review: The Coconut Oil Miracle by Bruce Fife

The Coconut Oil Miracle (Previously published as The Healing Miracle of Coconut Oil)It's time to go coconuts here at The Nourished Life. I confess: as I've read through The Coconut Oil Miracle this month, my kitchen has taken on a more tropical theme (at least as far as our meals are concerned). Coconut flour, coconut cream concentrate, coconut milk and dried coconut have all made their way into my pantry and my cooking. Why? Because Fife's book is quite convincing about the healing properties of coconut oil!

The Coconut Oil Miracle starts off explaining why coconut oil and other traditional fats have a tainted reputation. I applaud Fife for managing to set the record straight in one short, sweet chapter. He then moves on to possibly one of the most informative pieces I've ever read on the structure of fats. I'm no biologist, and I know most of you aren't either.  And I don't want to spend an unearthly amount of hours trying to decipher the differences between all the fatty acids. Well, thanks to this book I don't have to. The explanation was swift and to the point, visually helpful without getting too long-winded. These two chapters along with the next one about the true causes of heart disease alone are worth the cost of the book, in my opinion.

And then comes the coconut oil. Its abilities are no less than astonishing, and yet coconut oil remains a relatively undiscovered gem in the medical community (who seems to have its communal head so far up its... er, textbook... that it refuses to acknowledge the healing power of traditional foods). I can't compete with Fife's elucidation on the benefits of coconut oil, but I can give you a basic summary:

  • The unique fatty acids in coconut oil (medium chain triglycerides) are antimicrobial, antiviral, and antifungal. That means that it takes one heck of a burden off the immune system when it comes to fighting pesky fiends like bacterial infections, candida, the common cold and even HIV. That's why doing a coconut oil detox is so effective.
  • Fife also praises coconut oil's ability to burn off excess fat because of it has been shown to heighten metabolic activity. He acknowledges that diets have a habit of not working, and that coconut oil can help combat the typical metabolic slow-down that accompanies weight loss plans. He also warns of the anti-metabolic effects of vegetables oils and suggests that for many people just switching over to coconut oil can be enough to stimulate weight loss. (Read more about coconut oil and metabolism here.)
  • Coconut oil also makes for luminous skin and hair. Used externally as well as internally, it improves the natural balance of the skin and can be used by those with dandruff, dry skin, skin irritations and even acne (for real).
  • Fife emphasizes that the medium chain fatty acids found most abundantly in coconut oil are also one of the most important fats in breastmilk, and that a nursing mother who regularly consumes these fats will have a higher concentration in her breastmilk (and thus her baby will receive more of these beneficial fatty acids). So, all you moms out there enjoy a little coconut oil fudge now and then, okay?
  • According to The Coconut Oil Miracle, this tropical fat is also great for the liver, bone health, digestive health, and thyroid function. It's shown benefits for chronic fatigue syndrome, psoriasis, cancer, stomach ulcers, diabetes and epileptic seizures. I could go on, but I fear my fingers may cramp up if I attempt to list all the benefits associated with coconut oil!
  

How Much Coconut Oil Do We Need?

Fife recommends 3 1/2 tablespoons of coconut oil per day. He distinguishes the important differences between commonly refined coconut oil and virgin coconut oil, and also adds that you can get the same beneficial fats from coconut milk and coconut meat (dried or fresh) as well.

To finish up, I'll quote Fife from page 88:

"In my opinion, the coconut is one of God's greatest health foods and, when consumed as a part of your regular diet, can protect you against a host of infectious illnesses. Eating coconuts and coconut oil can provide you with some degree of protection from a wide variety of disease-causing organisms."

Buy The Coconut Oil Miracle by Bruce Fife today.

Or buy high quality coconut oil from a trusted source here.


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Experiments with Coconut Cream Concentrate

The Coconut Oil Miracle (Previously published as The Healing Miracle of Coconut Oil)Since I've been reading The Coconut Oil Miracle this month, it's had me thinking about new ways to get more coconut fat into my diet. I haven't had the pleasure of experimenting much with coconut milk because, well, quality coconut milk is hard to find. Half the stuff you run across will usually be "lite" coconut milk (who wants to give up those amazing coconut fats?!?), filled with additives or in a can. Frankly I'm not into any of those options. But I still wanted to find something akin to coconut milk to experiment with. Enter coconut cream concentrate.

I recently was invited to sample coconut cream concentrate from this site. Additives aren't my thing, so I liked the idea of pure coconut milk in concentrate form. The texture is smooth and the taste is fresh with a hint of sweetness. Plus it gets bonus points for coming in a glass jar. The question is how to use it? Here's some ideas:

  • In a cup of hot cocoa or coffee, it's a great dairy-free alternative to cream
  • Spread it right on toast.
  • Make easy fudge with it.
  • Mix with warm water and raw honey for a calming bedtime drink.
  • Melt into oatmeal (it makes breakfast taste like dessert!).
  • Try this easy lemon coconut candy recipe.

The only trouble with the coconut cream concentrate is it's not really a straight replacement for coconut milk. Since it contains fiber it's a little grainy. If this bugs you, you can also make your own coconut milk out of dried coconut (as outlined in this video).



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The Easiest Coconut Oil Fudge You'll Ever Make!


Coconut is fast becoming one of my favorite real food products. Now, I'll be perfectly honest: I usually buy expeller-pressed (refined) coconut oil. Frankly, I find this allows me to use coconut oil more often since it has virtually no taste. I mean, no offense to the almighty coconut, but I don't want coconut-flavored scrambled eggs. So we all get a hefty dose of coconut oil every day without necessarily getting a hefty dose of the flavor.

But don't get me wrong: I love coconut. Coconut flour, fresh coconut, dried coconut, coconut water--it's all good. And when you combine coconut and chocolate together... well, it's nothing short of heaven on earth. So I've been hunting around and tweaking coconut fudge recipes until I came up with the simplest one-step recipe I've ever found. Bonus? It tastes freakin' awesome.

The Easiest Coconut Oil Fudge You'll Ever Make

1/2 cup virgin coconut oil
1/2 cup organic cocoa powder
1/4 cup raw honey
dash of vanilla (optional)

Mix ingredients in a medium glass bowl until smooth. Spread into a small glass container (a 6 x 6 square worked for me) and refrigerate until solid (about an hour). Cut into squares and savor every bite!

Tips for this recipe: This time of year my coconut oil is soft enough to mix straight into the recipe. Come wintertime, however, coconut oil may need to be gently melted first.

Easy variations: You can get creative with this recipe and add shredded coconut, almonds, or walnuts as desired. Have fun with it!

Need quality real food ingredients? Check out my Resources page.








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More Coconut Oil Benefits: Lauric Acid


The benefits of coconut oil truly reach far and wide, but certain components of this tropical oil stand out for their valuable contribution to good health. Lauric acid--a medium-chain fatty acid found mainly in coconut oil--is one of these prized substances. Pure coconut oil contains about 50 percent lauric acid, which makes it the most abundant natural source of lauric acid on earth.

How the Body Uses Lauric Acid

When lauric acid is present in the body, it is converted into monolaurin, a monoglyceride compound which exhibits antiviral, antimicrobial, antiprotozoal and antifungal properties. It acts by disrupting the lipid membranes in organisms like fungus, bacteria and viruses, thus destroying them.

The compound monolaurin is an effective treatment for candida albicans and fungal infections like ringworm and athlete’s foot. Monolaurin also specifically targets bacterial infections as well as lipid-coated viruses like herpes, the measles, influenza, hepatitis C and HIV. Researchers in the Philippines have even begun studies to research the effectiveness of lauric acid against HIV/AIDS because of its strong antiviral properties. Plus, lauric acid is essentially non-toxic, which gives it a distinct advantage over modern pharmaceutical drugs that are typically used to fight viruses, bacterial infections and fungal infections (I mean, heck, I'd rather down some coconut oil over conventional drugs any day!).

Without a plentiful source of lauric acid, the body cannot produce monolaurin, and all of these important benefits are lost. Many people who regularly consume coconut oil experience less sickness. Breast milk is the only other natural source that contains such a high concentration of lauric acid, which could explain the drastic decrease of infections of all types in breastfed babies.

A Missing Element in Today’s Diet

The lauric acid content of foods and infant formulas has been rapidly decreasing over the years. Manufacturers and consumers alike have turned from using coconut oil and have replaced it with cheap vegetable oils, obliterating lauric acid intake in the process.

There is no recommended daily allowance (RDA) for lauric acid, but as a guideline, Dr. Mary G. Enig suggests adults and growing children can benefit from an intake of 10 to 20 grams of lauric acid per day. (It’s interesting to note that nursing babies consume up to 1 gram of lauric acid per kilogram of body weight per day.)        

The Coconut Oil Miracle (Previously published as The Healing Miracle of Coconut Oil)You can get about two grams of lauric acid from one tablespoon of dried coconut, and quality coconut milk will contain about three and a half grams per two ounces. But coconut oil by far contains the best concentration of lauric acid - about seven grams per tablespoon. Experts like Mary Enig and Bruce Fife recommend the average person eat about three tablespoons of coconut oil each day. This amount will not only provide sizeable protection against bacteria and viruses, but it will also increase your metabolism and improve the condition of your skin and hair, in addition to many other benefits. To reap the full benefits of using coconut oil, choose a high-quality source that offers coconut oil in its best form: organic, cold-pressed and extra virgin. Check out my Resources page for my favorite source for coconut products!

Learn more about coconut oil:

Learn How to Detox with a Coconut Oil Cleanse

Coconut Oil's Role in Weight Loss and Metabolism

Four New Ways to Use Coconut Oil





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Learn How to Detox with a Coconut Oil Cleanse



The idea of a coconut oil detox seems a little crazy at first. I'm not big on fad cleanses personally. I've never been good at subjecting myself to an insanely restricted diet (aside from my milk diet, but what can I say? I love milk), especially one that required heavy duty fasting. I know now this is probably because my adrenals have been whacked out for a few years, and fasting can generally aggravate adrenal fatigue (can we say mood swings, anyone?).

So it's with some reserve that I talk about a coconut oil detox as a way to cleanse without using complicated formulas or living off nothing but water for days on end. Coconut oil is a powerful cleansing food. I know this from personal experience. When I first added a couple tablespoons of coconut oil to my diet, I went through some noticable die-off symptoms like headaches and chills for about 2-3 days. Considering I hadn't changed much else in my diet I was pretty impressed.

Coconut oil is also a great source of energy. It's largely comprised of medium-chain fatty acids, which are sent directly to the liver for energy rather than storage. This type of fat is ideal for a cleanse, since it can provide the energy needed at a time when less food is being consumed. It's also supposed to give digestion somewhat of a break during this time, which is an important benefit of fasting because this allows the body to process and eliminate general toxic buildup.

These same medium-chain fatty acids play a crucial role in cleansing the body from toxins. Coconut oil is heralded as a natural healing food, and a coconut oil detox simply speeds up healing results by thoroughly flushing the entire body of toxins in a short time. Here is an example of four types of conditions coconut oil can combat during a detox:

Candida. In modern society, candida overgrowth is considered by some to be almost epidemic. More people are experiencing systemic candida (when the problem spreads throughout the body and causes a myriad of unpleasant side effects). A coconut oil detox is completely void of sugar and other carbohydrates, which effectively starves off all candida in the system. People who suffer from candida will notice many conditions improve or disappear after a coconut oil detox, including sugar cravings, fatigue, eczema, acne, repeat sinus infections and poor concentration.

The Coconut Oil Miracle (Previously published as The Healing Miracle of Coconut Oil)
Fungal infections. Often connected with candida, repeat fungal infections like ringworm and jock itch are linked to an imbalance of bacteria and fungal organisms in the body. The lauric acid and caprylic acid in coconut oil are antifungal, so a coconut oil detox is an effective way to cleanse the entire system of fungal growth. Many people with fungal conditions report a complete recovery within the cleansing period.

Digestive conditions. A coconut oil detox can help banish digestive conditions like irritable bowl syndrome (IBS) and leaky gut syndrome by restoring health and balance to the digestive system.

Viruses. Lauric acid, which is found in abundance in coconut oil, is converted into monolaurin in the body, which has strong antiviral properties that can protect against and even destroy lipid-coated viruses like herpes and influenza.

How to Detox with Coconut Oil

A coconut oil cleanse is a very simple detoxification method that replaces regular food with coconut oil, usually for about 3-7 days. Start your day with two tablespoons of coconut oil and take 1-2 tablespoons throughout the day as needed for up to 14 tablespoons total each day.

Coconut Cures: Preventing and Treating Common Health Problems with Coconut
Take the coconut oil plain if you enjoy it that way, but those who can’t tolerate swallowing the oil straight can mix it with warm lemon water or plain organic yogurt if necessary. You can use small amounts of stevia if you’d like to sweeten the lemon water or yogurt, but no sugar should be consumed during the cleanse. In his book Coconut Cures, Dr. Bruce Fife adds that you can eat up to four ounces of fresh coconut meat daily while on the detox if needed.

The best kind of coconut oil to use to detoxify is organic, raw extra virgin coconut oil. This type of oil should be completely unrefined, expeller- or cold-pressed, unbleached and not deodorized. This ensures you are getting the maximum natural benefits from your coconut oil. But I wouldn't say that refined coconut oil has no benefits, so if that is what you have on hand or if it's easier for you to take, then it will probably work for the cleanse.

Find an great source for high quality coconut oil at my Resources page.

*Warning: Work Up Slowly if You're New to Coconut Oil*

If you have never taken coconut oil before, then you’ll want to let your body adjust by slowly incorporating it into your diet before trying a coconut oil detox. Start with 1/2-1 teaspoon three times per day. Gradually work your way up to 1-2 tablespoons three times daily. It may take two weeks to work up to the full amount. When you feel comfortable taking this much coconut oil, then you should be ready to start a coconut oil detox.

Some people will experience “die-off” symptoms when they begin a coconut oil detox. These symptoms are often flu-like, including headaches, joint stiffness, dizziness and foggy-thinking. It may not feel so good, but it’s a sign that your body is ridding itself of harmful toxins like fungal organisms. Die-off symptoms usually only last for 3-5 days, but you can ease them by gradually introducing coconut oil to your diet before doing a detox.

Drink Your Water!

During a coconut oil detox, it’s important to drink plenty of filtered water to nourish the body and facilitate cleansing benefits. Here is a recipe for a delicious drink that can replenish you during a cleanse: 

1 cup pure lemon juice
6 cups filtered water
1 teaspoon high quality sea salt

The lemon juice has cleansing properties, and the sea salt replaces minerals that may be lost during a cleanse. You can also add some liquid trace minerals for additional minerals if you'd like. Add stevia for a sweeter taste, but do not sweeten with any kind of sugar.

*Remember, if you have medical conditions or if you are on prescription medications, it’s important to talk with your physician before trying a coconut oil cleanse or any other kind of cleanse.

This post is part of Fight Back Friday at Food Renegade!


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Chocolate Coconut Smoothies

I love smoothies. They're easy, delicious and you can pack a lot of nutrients into a quick meal when you don't have time to cook. After reading Eat Fat, Lose Fat, I know that incorporating more coconut into my diet is a great things for my metabolism (plus coconut provides a myriad of other health benefits!). I recently purchased a bag of Coconut Milk Powder to test it out, and I discovered it makes smoothies wonderfully thick and flavorful. Plus, it's an excellent way to get more saturated fats into a smoothie - which is not always an easy task. Here a favorite recipe of mine:

Chocolate Coconut Smoothies
makes 2 servings

2 cups raw milk (or try yogurt or kefir for the probiotics!)
2 tablespoons cacao powder
2-4 tablespoons coconut milk powder
2-4 raw egg yolks, optional
2-4 tablespoons of your favorite unrefined sweetener (or use stevia to reduce sugar content)

Blend all ingredients in a blender for about 30 seconds until well mixed. Pour into glasses and enjoy!

To me, this tastes like a coconut candy bar. It's great for satisfying a sweet tooth.

Are you wondering why I include raw egg yolks in my smoothie recipes? I explain the benefits of raw egg yolks here.

Need quality real food ingredients? Check out my Resources page.



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